ISERE

St-Etienne-de-St-Geoirs

Rose Valland College

Focus on Les Jardins du Mareytang and Eat organic Isère

Profiles and activities

Public sector
569 students
22 classes
 

It is part of the program Crossed looks, a global citizenship education program developed by the association Tetraktys which connects Senegalese and French schools, that 14 students from 6th from the Rose Valland college, accompanied by two teachers, took part in a reflection on food. The students therefore chose to take an interest in the origin of the products served at the college self-catering and continued their research during the filming of GRAINES D'ESPOIR.

At the time of the movie

Today

This year 2021-2022 took place the 4th edition of the "crossed views" program with the theme of adaptation to climate change. The students of the Rose Valland college still take an active part in it. The awareness-raising mission of the Tetraktys association therefore continues with, within the framework of this program, always the same principle of exchange between young French people and young Senegalese.
 
You will find an article on the closing day of this participation in the 4th edition on the college blog.
 
Focus of The Mareytang Gardens

Sabine and Luc Veyron, plocal producers for direct sale in the heart of the village of St Etienne de St Geoirs, cultivate a wide range of vegetables in sustainable cultivation, fertilized with organic fertilizers. Fresh seasonal vegetables but also preserves, oils, honey, pork, cheeses, a wide range of farm products from other local farms are on sale, either at the Gardens or on the Viennese markets in Chambaran.

Basket sale on the facebook page!

Focus on Eat Organic Isère

The Mangez Bio Isère cooperative is a platform created by producers and for producers to facilitate logistics and commercial procedures. It campaigns for quality organic products by uniting organic and local producers and processors.

Mangez Bio Isère wishes to address the question of organic food as a whole, to engage and engage its customers in the food transition: “It's a matter of health (nutrition), relationship to the land (agriculture) and culture (gastronomy). It is also the way of looking at the living world and of interacting with it responsibly. »

Eat Bio Isère is a Cooperative Society of Collective Interest (SCIC), its management is disinterested and the capital is not remunerated. 100% of the profits are invested in its development.

Contact

Rose Valland College
1 bis rue Pierre de Coubertin
38590 ST ETIENNE DE ST GEOIRS

04 76 65 43 59

ce.0380059H@ac-grenoble.fr

ce.0380059H@ac-grenoble.fr

 

The Mareytang Gardens
17 rue du Lavoir
38590 ST ETIENNE DE ST GEOIRS

04 76 65 44 65

sabineveyron@wanadoo.fr

ce.0380059H@ac-grenoble.fr